This delicious, spicy salsa makes a great topping for chicken, fried or grilled pork or with your favorite tortilla chips.

INGREDIENTS:
1 pound fresh tomatoes (I like a juicy beefsteak tomato in my salsa)
2 tablespoons chopped jalapeno peppers
6 green onions, with 2 to 3 inches of green, chopped
1 cup fresh cilantro leaves
1 clove garlic, chopped
Salt and pepper, to taste

PREPARATION:
Place tomatoes in food processor with the peppers, onions, cilantro and garlic. Pulse until coarsely chopped. You can drain off excess liquids if you like your salsa a little thicker then add salt and pepper to taste.

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